Vacancy Details

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Job Summary

Post

Reference No.

Branch

Directorate

Salary

Center

Post level

Application Closing Date

Enquiries

Requirements and Expectations

Requirements

A senior/grade 12 certificate and diploma in hospitality management. Two (2) to four (4) years’ experience in the environment of the food industry. The SHE Rep certificate will serve as an added advantage. Basic knowledge of keeping kitchen utensils clean and safe. Knowledge in business administration. Knowledge in food planning and preparation. Disciplinary knowledge in the food services industry. Knowledge of quality management. Knowledge of purchasing and supply chain management. Knowledge of sanitation and health and safety procedures. Knowledge in dishing out food. Knowledge in inventory procedures and techniques.

Duties

Plan menus to meet individual nutritional needs. Monitors and oversees the maintenance of kitchen utensils and the ordering and delivering of food items such as bread, meat, dry stores, canned goods, and dietary products. Oversees the inspection of all kitchen and food preparation areas to ensure proper food handling, sanitation, and elimination of safety and security hazards. Plan and organize special functions. Maintain records of stock levels and financial transactions. Train and supervise waiters and kitchen staff. Assist with food preparation.