Vacancy Details

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Job Summary

Post

Reference No.

Branch

Directorate

Salary

Center

Post level

Application Closing Date

Enquiries

Requirements and Expectations

Requirements

An NQF level (1) or (2) certificate or relevant qualification. N6 or a diploma in hospitality & catering services will serve as an added advantage. Two (2) years’ experience in food preparation and serving environments will serve as an added advantage. Three (3) years of experience working as a cleaner will be an added advantage. Ability to work under pressure. Basic knowledge of keeping kitchen utensils clean and safe. Knowledge of sanitation, health, and safety procedures. Knowledge of hygiene standards. Knowledge of inventory procedures and techniques. Knowledge of food preparation techniques. Knowledge in dishing out food. Basic knowledge in quality management. Willing to work shifts and overtime.

Duties

Clean kitchen utensils and equipment. Provide catering support services. Keep stock of kitchen utensils and equipment. Apply hygiene and safety measures. Maintain quality control measures of all food provided. Removal of garbage disposal. Prepare food, snacks, and beverages (water, tea, coffee, sugar, and cold drinks). Set up and convey crockery, cutlery, and equipment to dining areas. Serve food and beverages. Responsible for food suppliers and reporting waste and losses.